Primary color dumplings filled with pork, spring onion and ginger.

Black dumplings filled with Iberico-pork, and onion flavoring.

Dark purple dumplings with Iberico-pork and truffle sauce.

Red dumplings with pork, seasoned with chili, ginger, and Sichuan pepper.

A colorful platter with three different Xiaolongbao flavors.

Dumplings with beef and foie gras sauce.

Spring rolls filled with glazed duck meat and vegetables.

Spring rolls with vegetables and king oyster mushrooms.

Beef dumplings with a hint of orange.

Shrimp dumplings wrapped in thin, translucent dough.

Fried dumplings filled with beef, Thai coriander, and mushrooms.

Deep-fried shrimp wrapped in thin sweet potato threads.

Salted edamame beans.

Wok-fried chicken with seasonal vegetables, cashew nuts, and dried chili in a sweet-sour sauce.

Crispy, sticky chicken bites in a fresh and sweet orange sauce.

Deep-fried and stir-fried chicken with chili, peanuts, pepper, and sesame.

Stir-fried tofu with minced beef in a chili and pepper sauce.

Wok-fried beef with vegetables in a spicy mala sauce.

Wok-fried slow-cooked pork in a chili pepper sauce.

Boiled beef in Sichuan mala sauce, served with Chinese cabbage and fresh pepper.

Crispy pork bites in sweet and sour sauce. A northern Chinese classic.

Wok-fried king prawns in a red curry sauce with vegetables.

Served with pancakes, spring onion, cucumber strips, and hoisin sauce.

Tender beef stir-fried with chilli, garlic, and classic spices from Hunan Province.

Dry-fried beef strips in a sweet and sour sauce, with crispy spinach.

Beef, chicken, scampi, and lamb in garlic-chili-pepper sauce.

Juicy fish fillet in a tangy broth with pickled Sichuan cabbage

Tender chicken pieces in chilli sauce with garlic, sesame and Sichuan pepper.

Wok-fried beef tenderloin with vegetables in a pepper and chili sauce.

Fried rice with chicken and vegetables.

Crispy pumpkin sticks tossed in flavourful, salty egg yolk.

Dry-fried green beans with garlic, chili and sichuan pepper.

Crispy wood ear mushrooms and cucumber, marinated in rice vinegar with a hint of spices and herbs.

Deep-fried eggplant strips with red onion, dried chili, and coriander.

Wok-fried Chinese cabbage with dried chili and Sichuan sauce.

with Red Bean Paste and Ice Cream

with Ice Cream

with Cream Cheese Filling and Ice Cream

with Ice Cream